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The Real Meal Revolution: Low Carb Cooking: 300 Low-Carb, Sugar-Free and Gluten-Free Recipes Jonno Proudfoot
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The Real Meal Revolution: Low Carb Cooking: 300 Low-Carb, Sugar-Free and Gluten-Free Recipes
Jonno Proudfoot
A comprehensive, fully illustrated guide to low-carb cooking, from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 14, 2019 |
| Original release date | 2018 |
| ISBN13 | 9781472142931 |
| Publishers | Little, Brown Book Group |
| Pages | 320 |
| Dimensions | 264 × 206 × 30 mm · 1.09 kg |
| Language | English |
