Competence-Based Innovation in Hospitality and Tourism - Harald Pechlaner - Books - Taylor & Francis Ltd - 9781472463968 - April 4, 2016
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Competence-Based Innovation in Hospitality and Tourism 1st edition


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Demonstrates that the development and analysis of successful innovation strategies should integrate the resource-based view and its advancements, the competence-based view, as well as the dynamic capabilities approach and the relational view.


284 pages, 27 black & white tables, 23 black & white line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 4, 2016
ISBN13 9781472463968
Publishers Taylor & Francis Ltd
Pages 284
Dimensions 255 × 183 × 27 mm   ·   656 g
Language English  

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