
Tell your friends about this item:
The Little Book of Questions on Caramels (Q & a Series)
Two Magpies Publishing
The Little Book of Questions on Caramels (Q & a Series)
Two Magpies Publishing
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 24, 2013 |
ISBN13 | 9781473304321 |
Publishers | Two Magpies Publishing |
Pages | 74 |
Dimensions | 125 × 6 × 200 mm · 199 g |
Language | English |
More by Two Magpies Publishing
See all of Two Magpies Publishing ( e.g. Paperback Book and Hardcover Book )