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The Culture and Recipes of Japan - Let's Cook! Tracey Kelly
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The Culture and Recipes of Japan - Let's Cook!
Tracey Kelly
Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
48 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 28, 2020 |
| ISBN13 | 9781474778534 |
| Publishers | Capstone Global Library Ltd |
| Pages | 48 |
| Dimensions | 233 × 184 × 6 mm · 160 g |
