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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean Gaul
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Gaul
Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book brings much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 5, 2025 |
| ISBN13 | 9781477331880 |
| Publishers | University of Texas Press |
| Pages | 248 |
| Dimensions | 229 × 151 × 16 mm · 374 g |
| Editor | Gaul, Anny |
| Editor | Pitts, Graham Auman |
| Editor | Valosik, Vicki |
