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Eating Grasshoppers: Chapulines and the Women Who Sell Them Jeffrey H. Cohen
Eating Grasshoppers: Chapulines and the Women Who Sell Them
Jeffrey H. Cohen
An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca. From alfalfa fields to online markets, Eating Grasshoppers takes readers inside one of the world’s most fascinating food cultures.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 2, 2025 |
| ISBN13 | 9781477332283 |
| Publishers | University of Texas Press |
| Pages | 160 |
| Dimensions | 152 × 228 × 11 mm · 246 g |
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