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The Soul of Fonda San Miguel: Fifty Years of Food and Art Tom Gilliland
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The Soul of Fonda San Miguel: Fifty Years of Food and Art
Tom Gilliland
Owner Tom Gilliland tells the story of this iconic restaurant from its start in 1975 through the decades, highlighting its dedication to the traditional regional foods of the cuisine, passion for both contemporary Mexican art and classic artisan crafts, and its influence on restaurants on both sides of the border.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 13, 2026 |
| ISBN13 | 9781477333280 |
| Publishers | University of Texas Press |
| Pages | 328 |
| Dimensions | 229 × 279 × 25 mm · 454 g |
