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Chocolate: How a New World Commodity Conquered Spanish Literature - Toronto Iberic Erin Alice Cowling
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Chocolate: How a New World Commodity Conquered Spanish Literature - Toronto Iberic
Erin Alice Cowling
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
208 pages, 5 Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 20, 2021 |
| ISBN13 | 9781487527204 |
| Publishers | University of Toronto Press |
| Pages | 240 |
| Dimensions | 228 × 153 × 18 mm · 366 g |
| Language | English |
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