The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria - Culinaria - Francisco Montino - Books - University of Toronto Press - 9781487549374 - November 17, 2023
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Francisco Montino
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria - Culinaria

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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.

680 pages, 55 b&w illustrations, 15 b&w tables, 2 b&w figures; 55 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2023
ISBN13 9781487549374
Publishers University of Toronto Press
Pages 760
Dimensions 238 × 162 × 48 mm   ·   1.25 kg

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