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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance International Commission on Microbiological Specifications for Foods (ICMSF) Softcover reprint of the original 1st ed. 2011 edition
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.
420 pages, 12 black & white illustrations, 86 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2016 |
| ISBN13 | 9781489978158 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 400 |
| Dimensions | 150 × 220 × 10 mm · 725 g |
| Language | English |
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