Joseph Cook

Alcohol and the Human Brain Joseph Cook

Central in all the discussion of the influence of intoxicating drink upon the human brain is the fact that albuminous substances are hardened by alcohol. I take the white of an egg, and, as you see, turn it out in a fluid condition into a goblet. The liquid is a viscous, glue-like substance, largely composed of albumen. It is made up of pretty nearly the same chemical ingredients that constitute a large part of the brain and the nervous system, and of many other tissues of the body. Forty per cent of the matter in the corpuscles of the blood is albumen. I am about to drench this white of an egg with alcohol.