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Paella Susan Hughes
Paella
Susan Hughes
* The Ultimate Paella Recipe Guide *Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is usually flavored with a tomato base, saffron, onion, and garlic. Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. We have collected the most delicious recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy! Take a peak at a few of the recipes inside! Shrimp & Scallop, PaellaSpinach & Goat Cheese Paella, Lobster & Pea Paella, Artichoke & Green Bean Paella, Bacon & Pepitas Paella
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 2, 2014 |
| ISBN13 | 9781492858348 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 56 |
| Dimensions | 216 × 280 × 3 mm · 154 g |
| Language | English |
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