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Atlanta Chef's Table: Extraordinary Recipes from the Big Peach - Chef's Table
Kate Parham Kordsmeier
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Atlanta Chef's Table: Extraordinary Recipes from the Big Peach - Chef's Table
Kate Parham Kordsmeier
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 7, 2015 |
| ISBN13 | 9781493006335 |
| Publishers | Rowman & Littlefield |
| Genre | Cultural Region > South |
| Pages | 224 |
| Dimensions | 191 × 235 × 18 mm · 680 g |
See all of Kate Parham Kordsmeier ( e.g. Hardcover Book )