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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods - Foraging Series
"Wildman" Steve Brill
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
352 pages, 184 colour illustrations, 1 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2017 |
| ISBN13 | 9781493024285 |
| Publishers | Rowman & Littlefield |
| Pages | 352 |
| Dimensions | 152 × 229 × 19 mm · 635 g |
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