Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies - Foraging Series - Lizbeth Morgan - Books - Rowman & Littlefield - 9781493037810 - June 1, 2019
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies - Foraging Series 2nd edition

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This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.


320 pages, 1 Maps; 209 Halftones, color; 25 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2019
ISBN13 9781493037810
Publishers Rowman & Littlefield
Pages 320
Dimensions 229 × 153 × 16 mm   ·   589 g

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