Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen - Christopher E. Hendricks - Books - Rowman & Littlefield - 9781493049059 - May 1, 2020
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Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen

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264 pages, Recipes; 26 Halftones, color; 6 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2020
ISBN13 9781493049059
Publishers Rowman & Littlefield
Pages 264
Dimensions 236 × 182 × 20 mm   ·   748 g

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