Cooking Innovations - Smithsonian: Informational Text - Lesley Ward - Books - Teacher Created Materials, Inc - 9781493866717 - May 15, 2019
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Lesley Ward
Cooking Innovations - Smithsonian: Informational Text

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Learn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.

32 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 15, 2019
ISBN13 9781493866717
Publishers Teacher Created Materials, Inc
Pages 32
Dimensions 228 × 177 × 3 mm   ·   86 g
Language English  

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