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Cooking Innovations - Smithsonian: Informational Text
Lesley Ward
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Íkr 1,879
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Cooking Innovations - Smithsonian: Informational Text
Lesley Ward
Learn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.
32 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 15, 2019 |
| ISBN13 | 9781493866717 |
| Publishers | Teacher Created Materials, Inc |
| Pages | 32 |
| Dimensions | 228 × 177 × 3 mm · 86 g |
| Language | English |
