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Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health Softcover reprint of the original 1st ed. 2013 edition
Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.
449 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2016 |
| ISBN13 | 9781493948741 |
| Publishers | Humana Press Inc. |
| Pages | 416 |
| Dimensions | 178 × 254 × 23 mm · 8.42 kg |
| Language | English |
| Editor | Hunter, Lan-Anh |
| Editor | Patel, Vinood B. |
| Editor | Preedy, Victor R. |