Retail Food Safety - Food Microbiology and Food Safety - - Books - Springer-Verlag New York Inc. - 9781493952885 - August 23, 2016
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Retail Food Safety - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2014 edition

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Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

199 pages, 4 black & white illustrations, 6 colour illustrations, 22 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781493952885
Publishers Springer-Verlag New York Inc.
Pages 193
Dimensions 155 × 235 × 11 mm   ·   285 g
Language English  
Editor Crichton, Jackie
Editor Farber, Jeffrey
Editor Snyder, Jr., O. Peter

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