Fundamentals of Cheese Science - Patrick F. Fox - Books - Springer-Verlag New York Inc. - 9781493979493 - June 9, 2018
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Fundamentals of Cheese Science Second Edition 2017 edition

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Expected delivery Oct 16 - 26
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Also available as:

799 pages, 82 Tables, black and white; 78 Illustrations, color; 193 Illustrations, black and white;

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2018
ISBN13 9781493979493
Publishers Springer-Verlag New York Inc.
Pages 799
Dimensions 150 × 220 × 10 mm   ·   1.21 kg
Language English  

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