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Asian-Cajun Fusion: Shrimp from the Bay to the Bayou - America's Third Coast Series Carl A. Brasseaux
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Asian-Cajun Fusion: Shrimp from the Bay to the Bayou - America's Third Coast Series
Carl A. Brasseaux
Shrimp is easily America’s favourite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.
277 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 30, 2022 |
| ISBN13 | 9781496838223 |
| Publishers | University Press of Mississippi |
| Pages | 277 |
| Dimensions | 259 × 281 × 33 mm · 973 g |
