Novel Postharvest Treatments of Fresh Produce - Innovations in Postharvest Technology Series - Sunil Pareek - Books - Taylor & Francis Inc - 9781498729918 - December 1, 2017
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Sunil Pareek
Novel Postharvest Treatments of Fresh Produce - Innovations in Postharvest Technology Series 1st edition

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Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage.

704 pages, 65 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2017
ISBN13 9781498729918
Publishers Taylor & Francis Inc
Pages 702
Dimensions 262 × 187 × 46 mm   ·   1.51 kg
Language English  
Editor Pareek, Sunil (National Institute of Food Technology Entrepreneurship and Management, Kundli, India)

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