Pomegranate Production and Marketing - Kahramanoglu, Ibrahim (European University of Lefke, Cyprus) - Books - Taylor & Francis Inc - 9781498768504 - April 13, 2016
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Kahramanoglu, Ibrahim (European University of Lefke, Cyprus)
Pomegranate Production and Marketing 1st edition

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In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information about sustainable production, storage, processing, and marketing of pomegranate. It discusses the past and current situation of pomegranate trade and presents simple and practical processing and storage techniques for the extending of shelf life of fresh squeezed 100% natural pomegranate juice while still retaining its safety and nutritional quality.

148 pages, 27 black & white illustrations, 25 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 13, 2016
ISBN13 9781498768504
Publishers Taylor & Francis Inc
Pages 148
Dimensions 162 × 243 × 17 mm   ·   372 g
Language English  

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