Tell your friends about this item:
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency Joanna Farrow
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency
Joanna Farrow
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
128 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Number of units | 7 |
| Released | September 1, 2015 |
| ISBN13 | 9781504800365 |
| Publishers | IMM Lifestyle Books |
| Pages | 128 |
| Dimensions | 210 × 151 × 9 mm · 220 g |
More by Joanna Farrow
Show allOthers have also bought
See all of Joanna Farrow ( e.g. Hardcover Book , Paperback Book , Book , Bound Book and Spiral Book )
Christmas presents can be returned until 31 January