Food - Resources - Clapp, Jennifer (University of Waterloo) - Books - John Wiley and Sons Ltd - 9781509541768 - June 22, 2020
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Clapp, Jennifer (University of Waterloo)
Food - Resources 3rd edition

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Fully revised and expanded, the third edition of this popular book delivers a vital and accessible introduction to the global food system. It ably identifies the powerful forces - from industrial agriculture to inequitable agricultural trade rules - that shape the world food economy, and their uneven consequences for people and planet.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 22, 2020
ISBN13 9781509541768
Publishers John Wiley and Sons Ltd
Pages 320
Dimensions 138 × 216 × 15 mm   ·   480 g

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