Eating Green - Anita Yasuda - Books - LIGHTBOX - 9781510522138 - August 1, 2017
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Anita Yasuda
Eating Green

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Food typically travels 1,500 to 2,500 miles (2,400 to 4,000 km) from farm to plate. This is 25 percent farther than two decades ago. Farmers' markets throughout the United States encourage people to eat food that is grown locally. Learn more in Eating Green, one of the titles in the It's Easy Being Green series.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2017
ISBN13 9781510522138
Publishers LIGHTBOX
Pages 32
Dimensions 193 × 257 × 10 mm   ·   362 g
Language English  

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