Fundamentals of Food Preparation - Marcy Gaston - Books - Cognella, Inc - 9781516598328 - July 23, 2020
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Marcy Gaston
Fundamentals of Food Preparation

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Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 23, 2020
ISBN13 9781516598328
Publishers Cognella, Inc
Pages 346
Dimensions 203 × 254 × 18 mm   ·   685 g
Language English  

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