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Food Science, Production, and Engineering in Contemporary Economies Andrei Jean-Vasile
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Food Science, Production, and Engineering in Contemporary Economies
Andrei Jean-Vasile
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 12, 2016 |
| ISBN13 | 9781522503415 |
| Publishers | Information Science Reference |
| Pages | 473 |
| Dimensions | 150 × 220 × 20 mm · 1.43 kg |
| Language | English |
