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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Presents research on the development of plant-based foods and nutritional outcomes. Through analysing innovative and disruptive trends in the food industry, the book presents opportunities for utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment.
395 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 20, 2018 |
| ISBN13 | 9781522586579 |
| Publishers | IGI Global |
| Pages | 395 |
| Dimensions | 150 × 220 × 10 mm · 975 g |
| Language | English |
| Editor | Bogueva, Diana |
| Editor | Marinova, Dora |
| Editor | Raphaely, Talia |
| Editor | Schmidinger, Kurt |
