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Senn's Culinary Encyclopædia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Charles Herman Senn
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Senn's Culinary Encyclopædia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant
Charles Herman Senn
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 21, 2018 |
| ISBN13 | 9781528176569 |
| Publishers | Forgotten Books |
| Pages | 110 |
| Dimensions | 150 × 220 × 20 mm · 306 g |