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Diet and Food, Considered in Relation to Strength and Power of Endurance, Training and Athletics Alexander Haig
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Diet and Food, Considered in Relation to Strength and Power of Endurance, Training and Athletics
Alexander Haig
Diet and Food, Considered in Relation to Strength and Power of Endurance, Training and Athletics by Alexander Haig. This book is a reproduction of the original book published in 1901 and may have some imperfections such as marks or hand-written notes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 26, 2016 |
| ISBN13 | 9781533482006 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 126 |
| Dimensions | 152 × 229 × 7 mm · 176 g |
| Language | English |
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