Cookin Up the Q

America loves to grill. We adore the ease and speed, the dancing flames, and the fact that it's usually an outdoor sport. And even though we've had our fill of franks and burgers, charred steaks, and sticky barbecue-sauced chicken, we still continue to look for new dishes and new ways to grill. With that in mind, thumb through stacks of grilling cookbooks, seeking ones that are true bibles on the subject. They should be instructive, easy to comprehend, full of mouth-watering recipes, and jammed with tips for the amateur and the grill master. These BBQ books have earned their place in our kitchens and backyards.