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Culinary History of Missouri Suzanne Corbett
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Culinary History of Missouri
Suzanne Corbett
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 27, 2021 |
| ISBN13 | 9781540249852 |
| Publishers | HISTORY PR |
| Pages | 162 |
| Dimensions | 152 × 229 × 11 mm · 385 g |
| Language | English |
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