The Art of Brewing

This special re-print edition of David Booth's book "The Art of Brewing" is a historical guide to brewing beer, ale, and other alcoholic beverages. Written in 1829, this classic text provides insight into how brewing was done in the early 19th century. Topics covered include brewing equipment, ingrediants needed to brew beer and ale, malts, hops and much more. Included are recipes for ales and other drinks as they were brewed over two hundred years ago, such as Scotch TwoPenny, Burton Ale, Common Ales, Strong Ale and others. An interesting read for those interested in home brewing and of the history of brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.