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Atlantic Seafood: Recipes from Chef Michael Howell
Atlantic Seafood: Recipes from Chef Michael Howell
Michael Howell
Drawing from over 20 years of experience as a professional chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what?s available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2010 |
| ISBN13 | 9781551097282 |
| Publishers | Nimbus Publishing |
| Pages | 112 |
| Dimensions | 202 × 10 × 232 mm · 430 g |
| Language | English |
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