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My Cooking Class Preserving Basics Jody Vassallo
My Cooking Class Preserving Basics
Jody Vassallo
A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time.
256 pages, 240 colour photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 4, 2011 |
| Original release date | 2012 |
| ISBN13 | 9781554079421 |
| Publishers | Firefly Books Ltd |
| Pages | 256 |
| Dimensions | 195 × 243 × 19 mm · 916 g |
| Illustrator | Bozzard-Hill, Clive |