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Mushrooms
Rita Rosenberg
Mushrooms
Rita Rosenberg
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
192 pages, Ill.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 22, 1995 |
ISBN13 | 9781555610715 |
Publishers | Hachette Books |
Pages | 192 |
Dimensions | 178 × 229 × 15 mm · 340 g |
See all of Rita Rosenberg ( e.g. Paperback Book )