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Art of Cookery Made Plain and Easy Hannah Glasse Reprint edition
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Art of Cookery Made Plain and Easy
Hannah Glasse
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 1998 |
| ISBN13 | 9781557094629 |
| Publishers | Applewood Books |
| Pages | 336 |
| Dimensions | 129 × 202 × 22 mm · 367 g |
| Language | English |
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