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Tastes of Faith: Jewish Eating in the United States - Jewish Role in American Life: An Annual Review
Tastes of Faith: Jewish Eating in the United States - Jewish Role in American Life: An Annual Review
Food - what one eats, how one eats it, when one eats it - is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. This volume explores American Jewish foodways, predilections, desires, and presumptions.
160 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 15, 2017 |
ISBN13 | 9781557537997 |
Publishers | Purdue University Press |
Pages | 160 |
Dimensions | 639 g |
Editor | Hochman, Leah |