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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana George Graham
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
George Graham
Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.
320 pages, 130 color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2016 |
| ISBN13 | 9781558328631 |
| Publishers | Harvard Common Press,U.S. |
| Pages | 320 |
| Dimensions | 284 × 246 × 25 mm · 1.34 kg |
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