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Pilaf, Pozole and Pad Thai: American Women and Ethnic Food Sherrie A. Inness
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Pilaf, Pozole and Pad Thai: American Women and Ethnic Food
Sherrie A. Inness
In this volume, 11 scholars explore the role of ethnic food in American culture, with a particular focus on women. They argue that ethnic cooking represents both a source of sustenance and a complex form of communication.
248 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 9, 2001 |
| ISBN13 | 9781558492868 |
| Publishers | University of Massachusetts Press |
| Pages | 248 |
| Dimensions | 153 × 227 × 17 mm · 380 g |