Marketing Livestock and Meat - William H Lesser - Books - Taylor & Francis Inc - 9781560220169 - April 27, 1993
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William H Lesser
Marketing Livestock and Meat 1st edition

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This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.

504 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 27, 1993
ISBN13 9781560220169
Publishers Taylor & Francis Inc
Pages 498
Dimensions 152 × 229 × 31 mm   ·   907 g
Language English  

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