Mastering the Art of Florida Seafood - Lonnie T Lynch - Books - Rowman & Littlefield - 9781561641765 - December 1, 1991
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Lonnie T Lynch
Mastering the Art of Florida Seafood

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-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more
-- Includes tips on purchasing, preparing, and serving seafood
-- Handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood
-- Chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes
-- Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here

144 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 1991
ISBN13 9781561641765
Publishers Rowman & Littlefield
Pages 175
Dimensions 153 × 227 × 10 mm   ·   254 g
Language English  

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