Miami Spice: The New Florida Cuisine - Steven Raichlen - Books - Workman Publishing - 9781563053467 - 1993
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Steven Raichlen
Miami Spice: The New Florida Cuisine

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With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1993
ISBN13 9781563053467
Publishers Workman Publishing
Pages 352
Dimensions 150 × 220 × 10 mm   ·   680 g
Language English  

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