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Substituting Ingredients: An A to Z Kitchen Reference Becky Sue Epstein 3rd edition
Substituting Ingredients: An A to Z Kitchen Reference
Becky Sue Epstein
A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes. Some of the features include healthier choices such as low-fat and low-salt substitutes; a new herb and spice list, plus more condiment recipes; and salsa recipes with tasty variations such as fruit salsa. Illustrations.
149 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 1996 |
| ISBN13 | 9781564407412 |
| Publishers | Globe Pequot Press |
| Pages | 149 |
| Dimensions | 134 × 204 × 12 mm · 172 g |
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