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Simply Delicious Irish Christmas, A Darina Allen
Simply Delicious Irish Christmas, A
Darina Allen
"The section devoted to 'Edible Presents' is particularly outstanding! No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.
100 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1998 |
| ISBN13 | 9781565544086 |
| Publishers | Pelican Publishing Co |
| Pages | 100 |
| Dimensions | 152 × 228 × 13 mm · 403 g |
| Language | English |
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