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Persiana: Recipes from the Middle East & Beyond Sabrina Ghayour
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Persiana: Recipes from the Middle East & Beyond
Sabrina Ghayour
A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2014 |
| ISBN13 | 9781566569958 |
| Publishers | Interlink Pub Group |
| Pages | 240 |
| Dimensions | 150 × 220 × 20 mm · 1.05 kg |
| Language | English |
| Contributor | Liz and Max Haarala Hamilton |
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