Food Science and Food Biotechnology - Gustavo F. Gutierrez-Lopez - Books - Taylor & Francis Inc - 9781566768924 - February 26, 2003
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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology 1st edition

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This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.

360 pages, 52 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 26, 2003
ISBN13 9781566768924
Publishers Taylor & Francis Inc
Pages 358
Dimensions 156 × 234 × 25 mm   ·   658 g
Language English  
Series Editor Barbosa-Canovas, Gustavo V.

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