Flavor Chemistry and Technology - Reineccius, Gary (University of Minnesota, St. Paul, USA) - Books - Taylor & Francis Inc - 9781566769334 - July 11, 2005
In case cover and title do not match, the title is correct

Reineccius, Gary (University of Minnesota, St. Paul, USA)
Flavor Chemistry and Technology 2nd edition

Price
Íkr 45,029
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 16 - 30
Get notified about new Reineccius, Gary (University of Minnesota, St. Paul, USA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

520 pages, 122 black & white illustrations, 70 black & white tables, 8 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2005
ISBN13 9781566769334
Publishers Taylor & Francis Inc
Pages 520
Dimensions 164 × 236 × 33 mm   ·   848 g
Language English  

More from the same publisher

See all of Reineccius, Gary (University of Minnesota, St. Paul, USA)